My signature brew, made with forest-friendly Thai Oolong tea. A real non-alcoholic wine alternative with a gentle effervescence. Light profiled with base notes of coconut water and caramel followed by apple and white grape leading to top notes of citrus, pineapple, and hints of rhubarb.
Sparkling fermented tea, and beyond. Pure and unpasteurised, just as it should be! Brewed artisanally in small batches & fermented in even smaller glass jars. Crafted with integrity and attention to the smallest of details.
To learn more about kombucha, click here.
INGREDIENTS
Live kombucha cultures, organic raw and unrefined cane sugars (transformed during fermentation), carbon-filtered water, beyond-organic Thai forest-friendly oolong tea
Proudly vegan. Free from allergens.
BOTTLE RETURNS
If you don’t want to keep the beautiful swing-top bottle then please help me to save them from landfill! Return the finished bottles upon your next Food Hub delivery/collection or take them to any of my stockists, to receive money off your refills!
Each batch is unique and full of happy microbes to support a healthy microbiome. Consequently, some bottles may contain bits, please note that these are actually a wonderful sign of the culture’s good health! Pour through a strainer if necessary.
