Pure, unpasteurised kombucha with all the good stuff & health benefits! Artisan made in small batches from my home in Bilsington, Kent with only the best ingredients that I can source. To make my kombucha, I use single-origin loose leaf teas which have been forest-foraged in Thailand, organic cane sugars (transformed during fermentation), filtered water and organic herbs & fruits where possible because I believe that kombucha can only be as good as the ingredients with which it’s brewed.
They are a 'godsend' for busy families wishing to expand their fruit and vegetable consumption, while eating locally and seasonally. So convenient to order and receive, they combine friendly service with consistently high-quality products.
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