Could be Quince, Fig Leaf, Kentish Hopped, Rhubarb Or whichever seasonal flavour I have in stock.
INGREDIENTS
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon-filtered water, beyond-organic Thai forest-friendly oolong tea
Proudly vegan. Free from allergens.
BOTTLE RETURNS
If you don’t want to keep the beautiful swing-top bottle then please help me to save them from landfill! Return the finished bottles upon your next Food Hub delivery/collection or take them to any of my stockists, to receive money off your refills!
Each batch is unique and full of happy microbes to support a healthy microbiome. Consequently, some bottles may contain bits, please note that these are actually a wonderful sign of the culture’s good health! Pour through a strainer if necessary.