Glace cherries wrapped in almond dough making the perfect cherry Bakewell cookie. The ground almonds make the dough super light and a texture like frangipane.
Not suitable for those with a nut or wheat allergy.
Ingredients: heat treated fortified WHEAT flour,
light brown sugar, baking block,
glace cherries (SULPHUR DIOXIDE preservative),
caster sugar, ground ALMONDS, OAT milk,
cornflour, ALMOND essence, baking powder.