The Umami One: Pickled Mushrooms
Pickled shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful. Keep it simple and eat straight out of the jar, add to antipasti platters, or use as a topping on rice bowls, noodles and salads. Or go that extra step and add a few pickled mushrooms where you would usually use fresh in recipes, and try the pickling liquor as a marinade, stir fry or dipping sauce.
Ingredients: shiitake, enoki and oyster mushrooms, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, sugar, ginger, garlic, dried red chillies.
Allergens: SOY
