The Moreish One: Charred Aubergine Pickle
Our version of our all time favourite Indian pickle. Smoky charred aubergine slow cooked in garlic, cumin, chilli, turmeric and mustard seeds. It’s an absolute pantry essential for quick, easy and delicious meals! Use as a marinade, simmer sauce with water or stock, flavour base for a gentle curry with coconut milk, or as a salad dressing with lemon juice and olive oil. We also adore used as a pizza base or as a chutney in toasted sandwiches and on cheeseboards.
Ingredients: aubergine, onion, apple cider vinegar, sugar, ginger, tomato paste, garlic, vegetable oil, mustard seeds, cumin seeds, turmeric, coriander seeds, dried red chillies.
Allergens: MUSTARD
