Red Orach Leaves
Orach has a mild chard-like flavor but tastes saltier than most greens as the minerals from the soil are stored in the plant's leaves. Orach leaves are used cold or cooked, and can be used like spinach or chard, or stuffed like cabbage leaves.
Can help boost your immune system: orach is highly anti-inflammatory due to its high levels of magnesium as well as zinc and vitamin C.
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