The fry up for two bundle features half a dozen eggs from Woodland Farm, Chartham Hatch, butter from Cheesemakers of Canterbury, 4 rashers of bacon and 4 sausages from Watson, Neal & Son Butchers in Folkestone using free range Kent pork and a house sourdough from Dockers Bakery in Folkestone.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Subscribe to our newsletter to keep up to date with what's happening in Kent Food Hubs.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
