The fry up for two bundle features half a dozen eggs from Woodland Farm, Chartham Hatch, butter from Cheesemakers of Canterbury, 4 rashers of bacon and 4 sausages from Watson, Neal & Son Butchers in Folkestone using free range Kent pork and a house sourdough from Dockers Bakery in Folkestone.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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