Simply Ice Cream make luxury icecream and sorbets by hand in over 30 award winning flavours using natural ingredients locally sourced where possible. Vegetarian society approved, gluten free (for most flavours) and vegan friendly in the sorbet range there is something for everyone. Based in the heart of Kent we use double cream, milk and sugar to create a rich indulgent icecream unlike any other on the market. Home made additions such as Honeycomb, fresh kentish soft fruits and partnering with other local producers such as Fudge Kitchen for our peanut brittle and coffee and cobnut fudge flavours our icecreams are as natural as possible without preservatives, additives or stabilisers added.