Creamy wild mushroom pies - Root

Root, Hythe
£3.46 ea Creamy wild mushroom pies - Root

Creamy wild mushroom pies with a buttery puff pastry top - Ingredients- Wild mushrooms, chestnut mushrooms, bechamel sauce ( WHEAT flour, vegan butter, rapeseed oil, sea salt), SOYA milk, wholegrain MUSTARD, sea salt, garlic, puff pastry ( WHEAT flour, vegan butter,) sea salt. For allergens please see ingredients in BOLD. Made in an environment where dairy, eggs, nuts, gluten, mustard, soya, sesame and celery are present

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