Creamy wild mushroom pies with a buttery puff pastry top - Ingredients- Wild mushrooms, chestnut mushrooms, bechamel sauce ( WHEAT flour, vegan butter, rapeseed oil, sea salt), SOYA milk, wholegrain MUSTARD, sea salt, garlic, puff pastry ( WHEAT flour, vegan butter,) sea salt. For allergens please see ingredients in BOLD. Made in an environment where dairy, eggs, nuts, gluten, mustard, soya, sesame and celery are present
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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