A must have for all chocolate orange lovers, sweet chocolaty indulgence with none of the guilt! The cacao nibs and shells give a deep, rich chocolatey flavour and along with orange peel release silky oils when brewing for a wonderful experience. Add milk for a milk chocolate orange and sweetener of choice for a more hot chocolate esque vibe.
Ingredients: Sri Lankan Black Tea, Cacao Nibs, Apple Pieces, Rosehip, Hibiscus, Liquorice, Cacao Shells, Orange Peel, Natural Flavouring
Preparation: Steep 1tsp per cup for 3-5 minutes in 88-100°C water.
